3519 GREENVILLE AVE, TX 75206 · facility #THE BLUE FISH
View Escondido health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 17, 2023 | 88 | Routine |
| May 09, 2023 | 96 | Routine |
| Feb 15, 2023 | 87 | Routine |
| Nov 30, 2022 | 93 | Routine |
| Sep 06, 2022 | 82 | Routine |
| Feb 22, 2022 | 95 | Routine |
| Aug 24, 2021 | 89 | Routine |
| Feb 22, 2021 | 85 | Routine |
| Aug 26, 2020 | 87 | Routine |
| Mar 09, 2020 | 93 | Routine |
| Feb 18, 2020 | 80 | Routine |
| Jan 09, 2020 | 70 | Follow-up |
| Dec 17, 2019 | 87 | Routine |
| Nov 05, 2019 | 72 | Follow-up |
| Oct 18, 2019 | 62 | Routine |
| Sep 03, 2019 | 79 | Routine |
| Jun 21, 2019 | 96 | Routine |
| Feb 27, 2019 | 89 | Routine |
| Dec 26, 2018 | 96 | Routine |
| Jul 23, 2018 | 90 | Routine |
| Jun 13, 2018 | 91 | Routine |
| Dec 18, 2017 | 90 | Routine |
| Nov 20, 2017 | 80 | Routine |
| Sep 18, 2017 | 76 | Routine |
| Jul 27, 2017 | 72 | Routine |
| Mar 06, 2017 | 90 | Routine |
| Jan 27, 2017 | 80 | Routine |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.